Whatcha Cooking Wednesday : Breakfast Quinoa Bowl

Ingredients: 1/2 c cooked quinoa Small container (or appx 3/4 c) Greek yogurt 1 banana 1 T peanut butter 1 t chia seeds Directions: Pre-cook your quinoa. I made a weeks worth, this made throwing it together in the morning a snap, and it kept just fine in the fridge for the 7-8 days that it lasted. Add quinoa to bowl, then add in each … Continue reading Whatcha Cooking Wednesday : Breakfast Quinoa Bowl

One Pan Sausage Veggie Bake

Ingredients: 8-10 cups of fresh very well chopped veggies (I used red potatoes, zucchini, carrots, red peppers, broccoli) 16 Oz Smoked Sausage (I used a fairly plain one, but spicy would have been good) Seasoning as desired (I like garlic, a lot, so used minced garlic, salt, pepper and onion salt) 1/2 cup Parmesan cheese freshly grated 5 tablespoons olive oil Directions: Preheat the oven … Continue reading One Pan Sausage Veggie Bake

Whatcha Cookin’ Wednesday: Ranch Chicken

This was a yummy one! And Ms. Graci was my mini-cook, and made the dish 100% by herself, i.e. an easy dish to make. Everyone, even the picky older human, loved this dish! **winning** Ingredients: 8 boneless, skinless chicken tenderloins or 4 boneless, skinless chicken breasts 1 can cream of chicken soup (10.75 oz.) 3/4 cup milk 1/2 packet of ranch dressing mix (1 oz.) Place thawed … Continue reading Whatcha Cookin’ Wednesday: Ranch Chicken

Whatcha Cookin’ Wednesday: Coconut Lime Chicken

First off, let me start off by saying that this was a delicious recipe and my family totally loved it! Second, it’s super healthy! WHAT!? Ingredients: 4 skinless, boneless chicken breasts (I prefer the tenderloin slices, as they cook faster and hold their moisture, so I use 8 of those) 1/4 t salt (I prefer the pink himalayan salt) 1/4 t black pepper (I prefer … Continue reading Whatcha Cookin’ Wednesday: Coconut Lime Chicken