Garlic Wino Chicken & Jasmine Rice

So, it’s been a while since I’ve posted a recipe! But I made a yummy dinner tonight that I thought I’d share! Plus it’s super easy, which I love on a week night.



4 chicken breasts, diced

2T garlic (I buy the bottled kind, I hate roasting garlic)

3T parsley (I buy the tubed type, hate seeing veggies go to waste, but rarely can use a whole fresh bunch)

Fresh ground pepper and kosher salt

3 T Extra Virgin Olive Oil

1c white wine (I used Ste Chapelle, Soft White)

Jasmine Rice, Water & Butter (per package instructions)


In a large saucepan, heat oil. Add chicken and brown. When meat is cooked, add garlic. After two to three minutes when garlic is fragrant (careful not to burn), add wine and parsley, stirring well. Meanwhile, prepare Jasmine Rice per package details. Turn heat low, cover and let simmer. When liquid is relatively gone, add rice. Stir well. Eat! (Drink remaining wine along with meal!)


Every morning I write what we are having for dinner on a board in the kitchen. The girls’ nanny’s name is Jasmine, so this was hilarious. πŸ™‚

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