Egg Frittatas “Muffins”

When I don’t plan ahead, prep my meals or pack my food, I starve all day becoming ravenous at night and eating everything in sight. So prepping meals is vital for me. So these easy-to-be-packed Egg Frittatas “Muffins” are perfect for packing and eating at my desk or in a meeting.

Egg Frittatas “Muffins”

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I diced up half an onion and a red pepper.

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Sauté them on the oven until soft.

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Whip up 6 eggs and add veggies.

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I then added half a cup of diced ham.

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Spray muffin pan. Scoop out 1/8th to each “muffin” hole (heck, I don’t know what else to call it).

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Bake at 350 for 20 minutes until cooked through.

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