Swedish Meatballs

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INGREDIENTS
2 tablespoons extra virgin olive oil, divided
1 pound ground beef
1 pound ground pork
1/2 cup Panko
2 large egg yolks
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Salt & Pepper

INSTRUCTIONS
1. Heat 1 tablespoon olive oil in a large skillet.
2. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg, salt & pepper. Combine with hands.

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3. Form into meatballs.
4. Add meatballs, and cook until all sides are browned. Set on plate.

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5. If desired, make gravy and replace meatballs to gravy.

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6. Serve and ENJOY!!

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