This is my luck… Finally warm enough and the sun is out for my morning run and it’s pouring down rain… Damn. So, did my Nike+ Kinect training then ran on my treadmill and read other peoples blogs.
Me + My Treadmill = Sweet Sweet Love
I hit my Nike+ Fuel Band goal tonight for the first time too!!! The goal in 3500, and at 8pm, I am sitting at 3930+. Woo hoo!
So tonight, the hubby and kiddos wanted Fried Potatoes & Eggs. And I made Quinoa Stuffed Peppers and they were delicious.
1 red onion, finely diced
1 large shallot, finely diced
2T minced garlic
1 medium zucchini, grated
1c cooked quinoa
3 large bell peppers, any color (I prefer red)
1c cherry tomatoes, halved
Sauté onion and shallot in oil for 3-5 minutes. Add garlic and cook until your kitchen smells amazing. Add zucchini, corn, quinoa & seasonings of preference (I used Johnny’s, but I use it on everything). Cook until heated through. Heat oven to 350 degrees. Meanwhile, cut peppers in half lengthwise. Divide the filling between the 6 halves and place in a casserole or baking dish. Top with cherry tomatoes. Bake for 25 minutes. (113 calories per half). As far as family friendly, the critics agreed to 0/5 stars, the hubby nor the girlies were interested in even trying it.